7 Course Chinese Set Dinner Menu
风沙黄金卷， 五香炸虾枣，陈醋海蜇，
泰汁八爪鱼，至尊卤鸭
Golden Treasure Roll, Ngo Hiang Crabmeat Roll with Bean Skin,
Marinated Jellyfish with Vinegar, Marinated Baby Octopus with Thai Sauce,
and Braised Duck
八宝尧柱羹
Braised Dried Scallop Soup with Eight Treasure’
脆皮吊烧鸡
Crispy Roasted Chicken
金银蒜蒸金目鲈
Steamed Sea Bass with Garlic
尧柱扒鸳鸯菇扒田园蔬
Braised Conpoy and Assorted Mushrooms with Seasonal Greens
韭黄虾仔焖伊面
Stewed Ee-Fu Noodles with Shrimp and Yellow Chives
桂花雪耳炖万寿果
Double Boiled Papaya with Snow Fungus and Sweet Senses Osmanthus
7 Course Muslim Set Dinner Menu
Hidangan Sejok
(Crab Stick Salad, Marinated Jellyfish, Vegetable Wrapped in Bean Skin,
Chicken and Yam Roll, Breaded Scallop)
Braised Shredded Abalone with Four Treasure
Ayam Goreng
(Crispy Chicken with BBQ Sauce and Prawn Cracker)
Sayur Rampai
(Mixed Vegetables)
Kukusan Ikan Kerapu Saus Belando
(Steamed Garoupa with Spicy Sauce)
Nasi Goreng Thailand
(Thailand style Chicken Fried Rice)
Pudding Mangga
(Mango Pudding)
7 Course Vegetarian Set Dinner Menu
素拼盘 (凉伴麻辣粉皮，素春卷，炯考夫，香杏炸茄子粒，酸甜生根)
Vegetarian Cold Dish Combination
(Chilled Crystal Vermicelli with Spicy Sauce, Vegetarian Spring Roll,
Gluten with Vinaigrette, Deep-fried Egg Plant with Almond Flakes and
Braised Gluten with Sweet and Sour Sauce)
羊肚菌黄耳炖珊瑚豆腐
Double-boiled Yellow Fungus Soup with Morel Mushroom and Tofu
金汤罗汉黄金福袋
Stuffed Lo Han in Money Bag with Pumpkin Puree
黑椒猴头菇
Monkey Head Mushroom with Black Pepper Sauce
酥炸荔茸鱼
Crispy Stuffed Mashed Yam, Shredded Mushroom with Carrot
素辣汁配炸花卷
Crispy Golden Flower Bun with Vegetarian Chilli Sauce
是日甜品
Dessert of the Day