7 Course Chinese Set Dinner Menu

风沙黄金卷, 五香炸虾枣,陈醋海蜇,

泰汁八爪鱼,至尊卤鸭

Golden Treasure Roll, Ngo Hiang Crabmeat Roll with Bean Skin,

Marinated Jellyfish with Vinegar, Marinated Baby Octopus with Thai Sauce,

and Braised Duck

 

八宝尧柱羹

Braised Dried Scallop Soup with Eight Treasure’

 

脆皮吊烧鸡

Crispy Roasted Chicken 

金银蒜蒸金目鲈

Steamed Sea Bass with Garlic

尧柱扒鸳鸯菇扒田园蔬

Braised Conpoy and Assorted Mushrooms with Seasonal Greens

韭黄虾仔焖伊面

Stewed Ee-Fu Noodles with Shrimp and Yellow Chives

桂花雪耳炖万寿果

Double Boiled Papaya with Snow Fungus and Sweet Senses Osmanthus

 

7 Course Muslim Set Dinner Menu

Hidangan Sejok

(Crab Stick Salad, Marinated Jellyfish, Vegetable Wrapped in Bean Skin,

Chicken and Yam Roll, Breaded Scallop)

 

Braised Shredded Abalone with Four Treasure

 

Ayam Goreng

(Crispy Chicken with BBQ Sauce and Prawn Cracker)

 

Sayur Rampai

(Mixed Vegetables)

 

Kukusan Ikan Kerapu Saus Belando

(Steamed Garoupa with Spicy Sauce)

 

Nasi Goreng Thailand

(Thailand style Chicken Fried Rice)

 

Pudding Mangga

(Mango Pudding)

 

7 Course Vegetarian Set Dinner Menu

素拼盘 (凉伴麻辣粉皮,素春卷,炯考夫,香杏炸茄子粒,酸甜生根)

Vegetarian Cold Dish Combination

(Chilled Crystal Vermicelli with Spicy Sauce, Vegetarian Spring Roll,

Gluten with Vinaigrette, Deep-fried Egg Plant with Almond Flakes and

Braised Gluten with Sweet and Sour Sauce)

 

羊肚菌黄耳炖珊瑚豆腐

Double-boiled Yellow Fungus Soup with Morel Mushroom and Tofu

 

金汤罗汉黄金福袋

Stuffed Lo Han in Money Bag with Pumpkin Puree

 

黑椒猴头菇

Monkey Head Mushroom with Black Pepper Sauce

 

酥炸荔茸鱼

Crispy Stuffed Mashed Yam, Shredded Mushroom with Carrot

 

素辣汁配炸花卷

Crispy Golden Flower Bun with Vegetarian Chilli Sauce

 

是日甜品

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